Sabas Vega

May 22, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 30-40 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN FIRST FLOOR FURNACE ROOM, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN RIGHT CORNER UNDER SHELVES IN BASEMENT ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED RICE 170.9F, BEANS 169.7F, AND CARNITAS 139.6F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT PLASTIC FORKS AND CARRYOUT TRAYS TO PROTECT FROM CONTAMINATION.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN FAN COVERS IN WALK-IN COOLERDUST BUILDUP).
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE LIGHT SHIELDS ABOVE STEAM TABLE AND IN REAR PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING FAUCETS ON BOTH 3-COMPARTMENT SINKS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE STOCK OFF FLOOR IN WALK-IN COOLER.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
    code 43
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER CERTIFICATES NOT AVAILABLE DURING INSPECTION, INSTRUCTED TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on June 5, 2014: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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