Sabas Vega

November 23, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED TWO PANS OF CARNITAS DISPLAYED FOR SALE AT IMPROPER TEMPERATURE 106.1F-118.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40LBS AND $360 OF CARNITAS. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1546563 ON 6-1-15: 45-FOOD HANDLER CERTIFICATES NOT AVAILABLE DURING INSPECTION, INSTRUCTED TO PROVIDE. 38-REPAIR LEAKING FAUCETS ON BOTH 3-COMPARTMENT SINKS. SERIOUS VIOLATION 7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL BULK SUGAR CONTAINER IN REAR PREP AREA.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR BROKEN GLASS ON HEAT LAMP CABINET.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE MISSING WALL TILES IN REAR PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING DRAINPIPE UNDER MIDDLE COMPARTMENT OF FRONT 3-COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
    code 41

What changed since the previous inspection?

Compared with Pass on June 1, 2015: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up