Sabas Vega

February 19, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED MULTI USE UTENSILS STORED ON THE BARS OF A WINDOW LOCATED BY THR REAR 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL MULTI USE UTENSIL PROPERLY ON A PROPER DRYING RACK AND MAINTAIN.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED CUTTING BOARDS THRU OUT WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED MINOR DUST ACCUMULATION ON THE CEILING AND FANS OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED MOPS STORED IN THE MOP BUCKETS. INSTRUCTED TO STORE ALL MOPS UPRIGHT AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on December 1, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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