Cooked?✕
Sable/ Banquet
September 9, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED CLOGGED (WATER NOT DRAINING) HAND WASH SINK BY THE DISH WASHER AREA. INSTRUCTED NOT TO USE UNTIL MAINTAINED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF ROOM SERVICE COOLER AT THE KITCHEN TO BE IMPROPER AT 50F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE ROOM SERVICE REFRIGERATION UNIT TO BE IMPROPER:-MILK 51.9F, GREEK YOGURT 54.5F, BURRITOS 54.3F, ASSORTED SALAD (KIN WA)58.4 AND EGGS INSIDE WALK IN COOLER 51.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A PINKISH THICK BLACK SLIMY SUBSTANCE INSIDE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE.INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED OVER 60 FLYING INSECTS ON WALLS, CEILING,SHELVES AND LINEN ESPECIALLY AT THE ROOM SERVICE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS )PLATES,CUPS,BOWLS,POTS ETC) ON SHELVES AT THE KITCHEN AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED KNIVES STORED BETWEEN DISH WASHER AND DISH RACK AT THE BAR FOOD PREP AREA. INSTRUCTED TO PROPERLY CLEAN AND STORE ALL KNIVES IN A PROPER KNIFE STORAGE AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS ESPECIALLY AT THE KITCHEN AND BAR AREA.MUST ALSO CLEAN FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE BAR PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE AT THE HANDLE OF TOILET FLUSHING HANDLE AT THE WOMENS BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 12, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.