Cooked?✓!
Sable/ Banquet
June 21, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED 1ST FLOOR DISHROOM HANDSINK COMPLETELY BLOCKED BY CLEANING EQUIPMENT STORED IN BASIN OF SINK, AND MOPS, BROOMS AND MOP BUCKET STORED DIRECTLY IN FRONT OF THE SINK. ALSO NOTED BAR HANDSINK WITH DOZENS OF LIQUOR "SPEED POURERS" HELD IN THE BASIN OF THE SINK. INSTRUCTED THAT ALL HANDSINKS MUST BE MAINTAINED OPEN AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES. OPERATOR REMOVED ALL ITEMS FROM THESE SINKS DURING INSPECTION AND MADE THEM AVAILABLE FOR HANDWASHING. CRITICAL VIOLATION: 7-38-030
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED COOK IN FRONT COOK LINE USING SOILED WIPING CLOTH TO WIPE FINGERS ON BETWEEN FOOD HANDLING TASKS: AFTER CRACKING EGGS, AFTER SLICING AVOCADO, ETC. INSTRUCTED THAT FOOD HANDLERS MUST WASH HANDS PROPERLY WITH SOAP, WARM WATER AND PAPER TOWELS AT A DESIGNATED HAND SINK TO REMOVE SOIL FROM HANDS. THE FOOD HANDLER WASHED HANDS PROPERLY AND REMOVED TOWEL FROM COOK LINE. ALSO NOTED EMPLOYEE BEVERAGES STORED IN FOOD PREP AREAS: ONE BEVERAGE WAS NOTED STORED ON A CUTTING BOARD IN REAR PREP. ANOTHER BEVERAGE WAS NOTED STORED ON A SHELF ABOVE CLEAN DISHES IN THE 1ST FLOOR DISH ROOM. INSTRUCTED THAT EMPLOYEE BEVERAGES/FOOD MUST NOT BE STORED ON OR ABOVE FOOD OR FOOD CONTACT SURFACES. THE DRINKS WERE REMOVED FROM THE KITCHEN DURING INSPECTION. CRITICAL VIOLATION: 7-38-010(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR DRAINS ACCUMULATING ORGANIC MATTER AT 1ST FLOOR DISH ROOM 3 COMPARTMENT SINK, 1ST FLOOR 2 COMPARTMENT SINK AND 2ND FLOOR DISH MACHINE DRAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUST ACCUMULATING ON THE CEILING VENT IN THE WOMEN'S EMPLOYEE RESTROOM, NEAR HAND SINKS. MUST DETAIL CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 30, 2017: 2 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.