Sable/ Banquet

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND WASH SIGNAGE AT HAND WASH SINK ON COOK LINE IN GROUP DINING SPACE. INSTRUCTED TO INSTALL AND MAINTAIN.
  code 10Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED A CAN OPENER ON PREP TABLE IN MAIN 1ST FLOOR PREP AREA COVERED IN FOOD DEBRIS WITH SOME RUST. INSTRUCTED TO CLEAN, SANITIZE, REPAIR OR REPLACE, AND MAINTAIN. • OBSERVED CUTTING BOARDS THROUGHOUT MAIN COOK LINE LOCATED IN GROUP DINING AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
  code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 13, 2019: 2 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.