Sable/ Banquet

February 28, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: POOR FLOOR GROUTING AT FRONT COOKING/SERVING LINE OF THE RESTAURANT MUST BE ADDRESSED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE CAULKING AROUND THE DISHMACHINE SPLASHGUARDS ARE SHOWING EVIDENCE OF MILDEW, MUST REPLACE. The walls and ceilings shall be in good repair and easily cleaned.
    code 35

What changed since the previous inspection?

Compared with Pass on January 27, 2011: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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