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Sabor De Guerrero
February 23, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE AND MAINTAIN A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS DIRTY IN THE FOLLOWING AREA: WALK IN COOLER, REAR DRY FOOD STORAGE AND IN THE KITCHEN ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN TO REMOVE DEBRIS AND COBB WEBBS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DAMAGED CEILING TILES IN THE REAR DRY STORAGE ROOM AND IN THE FRONT DINIG AREA. MUST REPLACE AND MAINTAIN. ALSO MUST CLEAN VENT COVER IN THE FRONT BEHIND COUNTER TO REMOVE DUST.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED MISSING LIGHT SHEILDS IN THE AND END CAPS IN THE KITCHEN. MUST PROVIDE AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.