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Sabor Latino Restaurant
November 3, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR LOOSE GASKET AT 2 DOOR COOLER IN KITCHEN AND REPLACE WORNED-OUT CUTTING BOARD AT FOOD PREP TABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING AREAS REQUIRE DETAIL CLEANING SHEVINGS INSIDE THE WALK-IN-COOLERS,INTERIOR COMPARTMENTS OF DEEP FRYERS,SIDES OF ALL COOKING EQUIPMENTS IN KITCHEN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BENEATH THE 3 COMP SINK AREA IN KITCHEN AREA ARE DIRTY,DETAIL CLEAN FLOORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WATER STAINED CEILING TILES IN BAKERY FOOD PREP AREAS,SEAL OPENING ON WALL AT DRY STORAGE SHELVING LOCATED AT REAR.
What changed since the previous inspection?
Compared with Pass on April 4, 2011: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.