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Sabor Latino Restaurant

August 29, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE CUTTING BOARDS WITH DEEP CUTS AND REMOVE ALUMINUM FOIL LINERS ON BOTTOMS OF FOOD PREP TABLES AND FOOD EQUIPMENTS THROUGHOUT THE KITCHEN AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE INTERIORS/EXTERIORS OF ALL REFRIGERATION UNITS THROUGHOUT,LARGE BAKING OVEN(BAKERY AREA),TOPS/BOTTOMS OF FOOD PREP TABLES(BAKERY AREA),ROLLING KITCHEN UTILITY CARTS,EXTERIOR/SIDES OF ALL COOKING EQUIPMENTS THROUGHOUT THE KITCHEN AREAS ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING INCLUDING WALK-IN-COOLERS AND FURNACE ROOMS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN AND SANITIZE LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND BAKERY AREAS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEAN AND ORGANIZE THE REAR DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES STORED AT REAR UPPER SHELVINGS DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on August 16, 2013: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.