Saborcito Ecuatoriano

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings6
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO HEALTH POLICY ON SITE. MUST DEVELOP A WRITTEN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO WRITTEN PROCEDURES FOR CLEANING AFTER A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND/OR DIARRHEA. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  code 5Priority
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN, PROTECTED LOCATION.(NOT ON TOP OF THE ICE MAKER).
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED RAW WOOD OF THE DRY STORAGE SHELVE FOR STORING PAPER GOODS(PAPER TOWEL BATHROOM TISSUE, ETC.) MUST SEAL OR PAINT THE RAW WOOD. • RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN FREEZER RIPPED OFF. MUST REPAIR AND MAINTAIN. • MISSING SINK STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOOR IN THE FRONT ENTRANCE DOOR WITH GAP IN BETWEEN THE FLOOR TILES. MUST SEAL THE GAP. MAKE THE FLOOR SMOOTH EASILY CLEANABLE. • CEILING VENT COVER IN BOTH WASHROOM AND ABOVE THE MOP SINK WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. • GAP AROUND THE PIPE ON THE CEILING THRU-OUT THE KITCHEN/PREP AREA MUST SEALED AND MAINTAIN.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: ALL FOOD HANDLERS SHALL COMPLETE FOOD HANDLER'S TRAINING REQUIRED BY THE STATE OF ILLINOIS. PROVIDED INFORMATION ON FOOD HANDLER'S TRAINING.
  code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.