Cooked?✕
Saboro Mexican Grill
July 21, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED PERSON IN CHARGE TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER AND ORIGINAL CERTIFICATE ARE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED STEAK HELD AT 130 F AND BEANS HELD AT 120 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOODS ARE HELD AT AN ADEQUATE TEMPERATURE OF 135 F AND ABOVE. PERSON IN CHARGE DISCARED 6 POUNDS OF STEAK AND 3 POUNDS OF BEANS ($25) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO TEST STRIPS ON SITE FOR MEASURING SANITIZER. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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Previous Core Violation CorrectedInspector note: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED. REPORT #2620328 DATED JULY 9 2025 INSTRUCTED FACILITY TO: #51 REPAIR LEAK AT THE BOTTOM OF 3 COMPARTMENT SINK. OBSERVED LEAKING PIPE AT BOTTOM OF 3 COMPARTMENT SINK WHEN WATER IS RUN. INSTRUCTED PERSON IN CHARGE TO ADDRESS PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION VIOLATION 7-42-090
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 9, 2025: 4 findings appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.