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Sabri Nihari Restaurant

March 31, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED ONE OF THE EMPLOYEE RINSING THE POT AND PANS WITHOUT WASHING IT WITH SOAP AND WATER AND NOT SANITIZING IT. AFTER RINSING THE POT AND PANS HE PUT IT ON THE DRAINBOARD RIGHT AWAY. INSTRUCTED THE MANAGER HOW TO PROPERLY WASH, RINSE AND SANITIZE THE POTS AND PANS, AND INSTRUCTED HOW TO SET UP THE 3 COMPT.CITATION ISSUED CRITICAL.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT AND EXIT DOOR NOT RODENT/ INSECTS PROOFED WITH OVER AN INCH GAP ON THE BOTTOM OF THE DOOR IN THE EXIT DOOR AND 1.4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR IN THE FRONT ENTRANCE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. CITATION ISSUED SERIOUS.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND GREASE CONTAINER OUTSIDE WITH HEAVY GREASE BUILT UP ON THE LID AND RIM AROUND THE CONTAINER. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE CONTAINER LID AND RIM WHILE I WAS TYPING THE REPORT. GREASE CONTAINER IS NOW CLEANED AND MAINTAIN. CITATION ISSUED SERIOUS.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL/ NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE 2 DOOR COOLER AND 4 DOOR COOLER. ALSO PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS WITH SPICES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED BOTTOM SHELVE OF THE PREP TABLE. MUST REMOVE RUST. MUST REPLACE WORN OUT CHOPPING BOARD. MISSING X3 DRAIN COVER OF THE 3 COMPT SINK. MUST PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL ALL THE EXTERIOR OF THE BULK CONTAINERS. INTERIOR DOOR OF THE DEEP FRYER, BOTTOM SHELVE OF ALL THE PREP TABLES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER BEHIND THE DISH MACHINE, BY THE COOKING AREA. CRACKED FLOOR TILES THROUGHOUT THE KITCHEN PREP. COOKING AREA. MUST REPLACE FLOOR TILES. ALL CONTAINERS WITH FOODS MUST BE ELEVATED 6" OFF THE FLOOR INSIDE THE WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST BUILT ON THE CEILING VENT ABOVE THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. DUST BUILT UP ON THE FAN COVER INSIDE THE 3 DOOR COOLER AND 4 DOOR COOLER. MUST CLEAN AND MAINTAIN. HOOD WITH ACCUMULATED DUST. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING ON THE FAUCET NECK CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on October 14, 2010: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.