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Sabroso Breakfast & Dinner
May 14, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings9
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN AND MEN WASHROOMS. INSTRUCTED TO PROVIDE.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HANDWASHING SINK AND PREP AREA TABLE IN THE KITCHEN. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE DAMAGED OR STAINED CUTTING BOARDS. • OBSERVED TORN DOOR GASKETS INSIDE OF PREP TABLE COOLERS. INSTRUCTED TO CORRECT. OBSERVED MISSING STOPPERS FOR EACH COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE. • OBSERVED RUSTED STORAGE RACKS IN PREP COOLERS AND 2 DOOR REFRIGERATOR/COOLER. INSTRUCTED TO SCRAP/PAINT TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO SPRAYER AT THE 3-COMPARTMENT SINK FOR CLEAN IN PLACE PROCEDURE. INSTRUCTED TO INSTALL.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINKS AT THE FRONTLINE AND KITCHEN/PREP AREA WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE AT WASTE RECEPTACLE FOR PROPER DISPOSAL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED BROKEN/MISSING FLOOR TILES AT THE GREASE TRAP NEAR THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE. OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN THE KITCHEN/PREP AREA. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE. • OBSERVED EXPOSED/OPEN CEILING ABOVE THE KITCHEN/PREP AREA. INSTRUCTED TO COVER/SEAL TO BE SMOOTH AND EASILY CLEANABLE. • OBSERVED MOP STORED IMPROPERLY. INSTRUCTED TO STORE PROPERLY IN AN UPRIGHT POSITION.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED A MISSING LIGHT SHIELD IN THE HALLWAY LEADING TO THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Not Ready on May 13, 2026: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.