Sabroso! Mexican Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: FOUND NO SOAP AT BOTH OF THE REAR EXPOSED HANDWASHING SINKS. MANAGER PROVIDED SOAP UPON REQUEST. ALL HAND SINKS ON PREMISES MUST BE EASILY ACCESSIBLE WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
  code 12Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. BEEF, REFRIED BEANS, GUACAMOLE, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES DURING OPERATING HOURS. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: SUMMARY REPORT WAS NOT POSTED AND VISIBLE TO CUSTOMERS AT TIME OF INSPECTION. THE SUMMARY REPORT FROM THE LAST INSPECTION WAS FOUND IN ONE OF THE FOLDERS. SUMMARY REPORT FROM THE MOST RECENT INSPECTION MUST BE POSTED AND IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-10
  code 28
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO HAVE THE HOOD VENTS SERVICED TO REMOVE GREASE BUILDUP AND MAINTAIN.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT IN THE PREP AREA TO REMOVE SPLATTER AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on June 28, 2017: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.