Sabroso

February 16, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (STEAK, BEEF, CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTATION. MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR OF BOTH MICROWAVES IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER STORED IN THE REAR BACK DRY STORAGE AREA. MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGH OUT DRY STORAGE AREA. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DUST ACCUMULATION ON THE VENTALATION VENTS IN THE UNISEX EMPLOYEE/PUBLIC TOLIET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED BURNT OUT LIGHT BULBS ABOVE THE PREP TABLE IN THE KITCHEN AND IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES WORKING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH A FOOD ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
    code 58
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED NO RECORD OF EMPLOYEE VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE. • OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF PROOF OF VACCINATION CARDS FOR DINING IN AT FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
    code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 9, 2020: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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