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Sabroso

September 13, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING. CHLORINE READING AT 0 PPM. CHLORINE SANITIZER SHOULD MEASURE BETWEEN 50-200 PPM. INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE UNTIL DISH MACHINE IS REPAIRED AND MAINTAINED. DISH MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL RE-INSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED 3LBS OF FRNECH FRIES AT 51.2F IN THE MAIN PREP COOLER. INSTRUCTED TO DISCARD AND DENATURE TCS FOOD ITEM AND MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. FOOD VALUED AT $10. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PREP COOLER AT THE FRONT LINE NOT MAINTAINING PROPER TEMPERATURE TO KEEP TCS FOODS AT 41F AND BELOW. COOLER NOTED TO BE AT AN IMPROPER TEMPERATURE OF 50.0F. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SPILLED FOOD DEBRIS AND BUILD UP NOTED ON THE FOLLOWING AREAS: FLOORS ALONG THE WALLS BEHIND COOKING AND FRYING EQUIPMENT, UNDERNEATH DISH RACKS AND PREP TABLES IN THE KITCHEN AREA, AND ON THE WALK COOLER FLOORS UNDERNEATH SHELVING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on February 23, 2022: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.