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Sacramento Food Mart

January 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LID DAMAGED HANGING OFF OF DUMPSTER & OUTSIDE GREASE CONTAINER HAS A MASSIVE AMOUNT OF GREASE ON TOP & ON GROUND AROUND CONTAINER.MUST CLEAN & REMOVE GREASE & REPAIR OR REPLACE LID.MUST MAINTAIN.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABLE DESSERTS & BAKED GOODS FOR SALE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORN CUTTING BOARD.MUST REMOVE RUST FROM PREP TABLES & GREASE TRAP IN BASEMENT,CARD BOARD FROM SURFACES.MUST PROVIDE SINK STOPPERS.MUST DEFROST CHEST FREEZERS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES IN DRY STORAGE AREAS.MUST SCRAPE & PAINT FLOOR IN BASEMENT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR,CEILING IN POOR REPAIR IN 2 AREAS OF DRY FOOD STORAGE,WINDOW TRIM IN SAME AREA IN POOR REPAIR & REAR DOOR SWEEP WORN.MISSING WALL BASE IN BASEMENT TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILING IN BASEMENT PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS IN BASEMENT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK & ATTACHED HOSE IN BASEMENT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.
code 40

What changed since the previous inspection?

Compared with Pass on May 19, 2010: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.