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Safa Market

July 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP MPROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION IKSSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND IMPROPER TEMPERATURE OF TCS FOODS INSIDE THE WALK IN COOLER. SUCH AS MILK AT 46.1F, 5 GALLONS; BEEF AT 47.2F ,4LBS; CHICKEN AT 49.0F ,40 LBS; GOAT MEAT AT 47.3F ,10LBS. INSTRUCTED MANAGER TAT ALL TCS FOODS INSIDE THE WALK IN COOLER MUST MAINTAIN A TEMPERATURE OF 41.0F OR LOWER DURING STORAGE. MANAGER DISCARDED THE SAID PRODUCTS WORTH $126.00. WALK IN COOLER TEMPERATURE AT 41.9F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DEFROST 3 OUT OF 8 CHEST FREEZERS WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN MEAT WITH FOOD GRADE STORAGE BAG.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CAULK WORN OUT WITH BLACK/ORANGE COLOR AROUND THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN THE REAR DISH WASHING AREA INSTRUCTED TO RE CAULK AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: HEAVY LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR TO STOP THE LEAK AND MAINTAIN. • BACKFLOW PREVENTION DEVICE NOT LOCATED ON ONE OUT OF TWO MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WATER STAINED CEILING TILES IN BOTH WASHROOMS, IN REAR DISH WASHING AREA, IN THE FRONT GROCERY SECTION. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. • UNUSED COOKING EQUIPMENTS AND UNNECESSARY ITEMS IN THE REAR DISH WASHING AREA AND THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE,ORGANIZE THE AREA, ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE FOR THE EMPLOYEE HANDLING FOOD. INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on October 20, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.