Cooked?✓!
Safari Lounge And Ethiopian Cuisine
June 13, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED. -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. -
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED - -
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: BULK FOOD, OR FOOD REMOVED FROM ORIGINAL CONTAINER, MUST BE LABELED WITH COMMON NAME. -
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: POP GUN DISPENSER AT FIRST FLOOR BAR WITH BLACK SLIME BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. • NO DRAIN STOPPERS PROVIDED AT BOTH BARS THREE COMPARTMENT SINK(1ST AND 2ND FLOOR),INSTRUCTED TO PROVIDE. NO DISCHARGE DRAIN HOSE PROVIDED AT POP GUN HOLDER INSTRUCTED TO PROVIDE AT FIRST FLOOR BAR AREA • TORN RUBBER GASKET INSIDE THE TALL TWO DOOR REACH-IN COOLER TWO DOOR COOLER AND INSIDE THE DOORS OF REACH-IN COOLER BY THE LONG PREP TABLE IN THE KITCHEN,REPLACE • LONG CUTTING BOARD AT PREP TABLE IN THE KITCHEN WITH DEEP CUTS,BLACK STAINS .MUST REFINISH OR REPLACE SAID CUTTING BOARD
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MINERAL BUILD-UP AT KNIFE RACK BY THE HANDWASHING SINK IN THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. - -
What changed since the previous inspection?
Compared with No Entry on April 16, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.