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Safari Restaurant

September 6, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings5
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: STILL NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS FROM INSPECTION REPORT #1353488 DATED 07/05/2013 NOT CORRECTED:- #32 INSTRUCTED TO DETAIL CLEAN SHELVES AT THE KITCHEN FOOD PREP AREA AND MAINTAIN FREE OF DIRT AND GREASE.#33 INSTRUCTED TO CLEAN INSIDE LID AND GASKET OF SERVICE COOLER, ALL COOKING EQUIPMENT AND SHELVES INSIDE REFRIGERATION UNIT AT THE REAR. #34 NOTED HEAVY GREASE BUILT UP ALONG WALL BASE UNDERNEATH COOKING EQUIPMENT,HEAVY DIRT BUILT UP ALONG WALL BASE AT THE REAR AND UNDERNEATH HEAVY EQUIPMENT. STILL INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING. #35 NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING, ON CEILING, ON WALLS AND BIG HOLE UNDERNEATH HANDWASH SINK BY THE BATHROOM. INSTRUCTED TO SEAL ALL HOLES AND OPENING THROUGH OUT TO PREVENT HIDING PLACES FOR PESTS.#38 INSTRUCTED TO REPAIR AND MAINTAIN LEAKING FAUCET AT THE 3 COMPARTMENT SINK. #41 INSTRUCTED TO CLEAN,REMOVE AND/OR ORGANIZE CLUTTER ON SHELVING AT THE KITCHEN AND AT THE REAR STORAGE AREA TO PREVENT HIDING PLACES FOR PESTS.MANAGER IMMEDIATELY STARTED CLEANING. INSTRUCTED TO UPGRADE HOUSE KEEPING AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-42-090
code 14Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN INSIDE UPRIGHT REFRIGERATION AT THE REAR STORAGE ENCRUSTED WITH OLD FOOD PARTICLES AND SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ALONG PIPPING ON CEILING AND WALLS TO PREVENT RODENT ENTRY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKAGE AT THE U-JOINT OF THE EXPOSED HAND WASH SINK AT THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PREMISES HAS ANOTHER EXPOSED HAND WASH SINK BY THE 3 COMPARTMENT SINK AT THE REAR.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED WASH CLOTHS WITH FOOD STAINS INSIDE UPRIGHT REFRIGERATION AT THE REAR ABSORBING WATER. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Fail on July 5, 2013: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.