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Saffron Spice

September 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilities failed to maintain temperatures of 40F or less, walk in temperature was at 73.6F, cooler at 74.4F.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Above had no proof of pest control service, log book, must provide proof of pest control service, log book.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: Above had proof of garbage disposal service, must provide proof of garbage disposal service.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced.Exposed raw wood by front drawers, shall be repaired/sealed.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooking equipment, walk in cooler shelving, rear storage shelving, prep table shelving, front counter not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in kitchen prep area not sealed, missing floor tiles, shall be repaired/sealed, floors in bsmt storage areas dining areas in state of disrepair, missing tiles, peeling paint, shall be repaired.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls that had peeling paint/gaps in kitchen prep area, bsmt storage areas, shall be repaired/sealed. missing cove molding in kitchen area, and dining area shall be provided.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Missing light shields in kitchen area, bsmt storage areas shall be provided.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Leaking pipe under prep table shall be repaired/replaced, must provide mop sink to premises.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Must pride themometers to walk in cooler, cooler, to properly maintain 40F or less.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.