Cooked?✓!
Saffron Spice
July 3, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED CHICKEN ON TOP THE PREP TABLE AT TEMP OF 50.9F; A LARGE POT OF COOKED RICE AND CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 62.9F TO 63.7F,ALSO TWO OTHER CONTAINER WITH COOKED RICE AND CHICKEN AT TEMP OF 48.9F TO 54.3F STORED INSIDE THE SAME UNIT.WALK-IN COOLER AIR TEMP OF 40.2F.FOOD DISCARDED AND DENATURED. POUND 45,VALUE 150.INFORMATION ON COOLING PROCESS GIVEN CRITICAL VIOLATION:7-38-005(A)
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ICE BUILD-UP INSIDE THE CHEST FREEZER,INSTRUCTED TO REMOVE AND MAINTAIN
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: DRAIN PIPE UNDER THREE COMPARTMENT SINK IS LEAKING(MIDDLE COMPARTMENT),INSTRUCTED TO REPAIR.
What changed since the previous inspection?
Compared with Pass on October 8, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.