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Saginaw Food Mart Inc.

October 26, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER THROUIGHOUT PREMISES AT HANDSINKS AAND 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE,CRITICAL VIOLATION 7-38-030
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS ITALIAN BEEF CHEESE SAUCE AND SLICING DELI MEATS,SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL SHELVING UNITS IN THE PREP AREA OF DIRT AND DUST BUILD-UP,INSTRUCTED CLEAN AND MAINTAIN AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS OF DIRT AND DUST BUILD-UP AND REMOVE CARDBOARD BOXES FROM FLOORS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENING INSIDE WALL IN THE STORAGE ROOM NEAR THE WASHROOM
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD COVER IN THE DISHWASHING AREA,ABOVE 3 COMPARTMENT SINK AND IN THE PREP AREA
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS,INSTRUCTED TO INSTALL
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM THE PREP AREA NEAR COUNTER TOP TABLE AND IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on June 30, 2015: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.