Sahar International Supermarket

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, SLICERS, GRINDERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, AND DISPLAY SHELVES THRU-OUT PREMISES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: EXCESSIVE DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND STORAGE AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MISSING BASEBOARD ON BOTTOM OF WALLS AT FRONT PREP AREA AND STORAGE AREA; INSTRUCTED TO PROVIDE BASEBOARDS. MISSING CEILING PANELS IN WASHROOMS; INSTRUCTED TO PROVIDE. DUST BUILD-UP ON VENT COVERS IN WASHROOMS; INSTRUCTED TO DETAIL CLEAN VENT COVERS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAKS UNDER MEAT PREP AREA EXPOSED SINKS; INSTRUCTED TO REPAIR PIPES.
  code 38
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: EMPLOYEE'S BELONGINGS STORED IN THE MEAT PREP AREA; INSTRUCTED TO PROVIDE PROPER STORAGE.
  code 39
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED CLUTTER THRU-OUT STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO STORED IN AN APPROVED SANITIZER.
  code 43

What changed since the previous inspection?

Compared with Pass on January 27, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.