Sahar International Supermarket

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: THREE COMPARTMENT IN POOR REPAIR, SLOW DRAINING, WATER BACKING UP INTO OTHER COMPARTMENTS, AND SMELLY ODORS COMING FROM ATTACHED GREASE TRAP, INSTRUCTED TO HAVE SINK REPAIR AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030
  code 24
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Interior panel of ice machine not cleaned, Instructed to detail clean and sanitize,
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Unnecessary articles stored in rear storage room and storage area by bakery, Instructed to elevate supplies 6 inches or higher and away from walls and remove all unused articles, clean and better maintain,
  code 41

What changed since the previous inspection?

Compared with Pass on April 24, 2014: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.