Sahar International Supermarket

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED THE MEAT PREP AREA HANDWASHING SINK NOT ACCESSIBLE FOR USE WHILE FOOD HANDLERS WERE ACTIVELY HANDLING RAW MEATS.SINK BEING BLOCKED WITH MULTIPLE BOXED STOCK ITEMS.MANAGEMENT REMOVED AT THIS TIME.INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
  code 10Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER OR VALID DOCUMENTATION ON THE PREMISES AND TCS FOODS (DELI MEATS,RAW MEATS) ARE BEING HANDLED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
  code 2Priority
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED APPROX:1/4" INCH GAP OPENING AT BOTTOM OF REAR EXIT DOOR LEADING TO THE GARBAGE DUMPSTERS.INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
  code 38
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK LOCATED AT THE MEAT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MANTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE A CLUTTERED STORAGE CLOSET LOCATED AT THE BAKERY PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND STOCK ITEMS AND EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING (NO MILK CRATES OR SODA PLASTIC CRATES FOR ELEVATION). • INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE GROCERY DISPLAY SHELFS WITH SPILLED FOOD DEBRIS AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 31, 2023: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.