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Sahara Kabob

October 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE FOOD GRADES BAGS TO STORED FOOD(RAW AND COOKED)
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INSIDE THE UNUSED COOLERS, FOOD DEBRIS.REMOVE GREASE BUILD-UP INSIDE THE DEEP FRYERS. CLEAN INSIDE THE TWO DOOR COOLER,REMOVE CARDBOARDS AND REMOVE SPILLED FOOD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SWEEP FLOOR IN BASEMENT AREA, ALSO UNDER THE COOKING EQUIPMENT GREASE BUILD-UP
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR WALL BY THE THREE COMPARTMENT SINK
code 35

What changed since the previous inspection?

Compared with Fail on October 18, 2012: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.