Sai Cafe

June 14, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: KNIVES FOUND IMPROPERLY STORED BETWEEN WALL AND PREP TABLE, WALL AND ELECTRICAL CONDUITS. MUST PROPERLY STORE KNIVES.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: TORN RUBBER DOOR GASKETS ON SUSHI PREP COOLERS. MUST REPLACE. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT ON COOKS LINE. BROKEN DOOR HINGE ON COOKS LINE COOLER, DOOR FALLS OFF. MUST REPAIR. LID OF KITCHEN BOX FREEZER CRACKED/BROKEN WITH EXPOSED INSULATION. MUST REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXCESSIVE GREASE AND DUST DRIPPING FROM EXHAUST HOOD ON COOKS LINE. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DAMAGED/BROKEN FLOOR TILES IN DISH MACHINE AREA AND ENTRANCE TO KITCHEN IN PANTRY AREA. MUST REPAIR. FLOOR UNDER COOKS WOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WATER DAMAGED CEILING TILES IN MENS WASHROOM. MUST REPLACE. HOLE IN CEILING ABOVE KITCHEN MOP SINK. MUST SEAL/REPAIR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BROKEN VENTILATION IN LADIES WASHROOM. MUST REPAIR.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: SUSHI PREP LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on March 19, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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