Sai Cafe

June 28, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED APPROX. 40 RODENT DROPPINGS THROUGHOUT THE UTILITY ROOM IN THE BASEMENT AND APPROX. 35 RODENT DROPPINGS IN THE MAIN BASEMENT STORAGE ROOM. INSTRUCTED TO ELIMINATE ALL RODENT ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ALUMINUM FOIL BEING USED TO STORE SAUCE TRAYS ABOVE THE PREP TOP COOLER. OBSERVED CARDBOARD BEING USED TO LINE THE SHELF NEAR THE UPSTAIRS CHEST FREEZER. INSTRUCTED TO REMOVE THESE MATERIALS AND MAINTAIN ALL FOOD STORAGE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED BUILD UP OF PARTICULATE MATTER AND DEBRIS UNDER THE TABLES IN THE BUS BOY STATION. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO INSTRUCTED TO CLEAN ALL FLOORS WHERE RAT DROPPINGS WERE NOTED. OBSERVED BOXES OF DISHWARES STORED ON THE FLOOR IN THE MAIN BASEMENT STORAGE ROOM. INSTRUCTED TO STORE ALL FOOD AND FOOD EQUIPMENT AT LEAST 6 INCHES OFF THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED HEAVY ACCUMULATION OF DUST AND OILY RESIDUE ON THE HOOD ABOVE THE MAIN COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A LEAK AT THE WASTE PIPING ON THE RIGHTMOST SIDE OF THE BAR 3 COMPARTMENT SINK. OBSERVED A LEAK AT THE WATER SUPPLY PIPING NEAR THE WALL UNDER THE MAIN KITCHEN 3 COMPARTMENT SINK (NEXT TO THE DISH MACHINE). NOTED THAT THE BASEMENT EMPLOYEE RESTROOM TOILET CONSTANTLY RUNS. INSTRUCTED TO REPAIR ALL LEAKS.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NOTED MISSING THERMOMETERS IN THE CHEST AND REACH IN FREEZERS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE.
    code 40

What changed since the previous inspection?

Compared with No Entry on June 21, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up