Sai Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: MUST REMOVE DISPOSABLE TAKE OUT FOOD CONTAINERS FROM UNDER THE WASTE PIPE. ENCASE PIPE OR REMOVE SAID CONTAINERS
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: PIECES OF WOOD STORED UNDER THE CUTTING BOARDS AT SUSHI AREA MUST BE REPLACED. SURFACE MUST BE SMOOTH ,CLEANABLE AN NON-ABSORBENT MATERIAL • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,INCLUDED INSIDE THE WALK-IN COOLER IN BASEMENT - • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE REACH-IN COOLERS AT SUSHI AREA.REMOVE /REPLACE. SURFACE MUST BE SMOOTH AND CLEANABLE. • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE WHITE CHEST FREEZER.PROVIDED A FOOD GRADE BAGS OR CONTAINERS WITH LIDS
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: LEAKING FAUCET AT HANDWASHING SINK(SUSHI AREA),AT THREE COMPARTMENT SINK AND ON TWO COMPARTMENT SINK.REPAIR AND MAINTAIN.
  code 51

What changed since the previous inspection?

Compared with Pass on February 25, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.