Cooked?✓
Saic
April 28, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED BULK FOOD PRODUCTS IN THE KITCHEN UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD PRODUCTS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE INTERIOR OF THE 3 DOOR PREP COOLER WITH ACCUMULATED FOOD DEBRIS INSIDE AT THE FRONT PREP COOKLINE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR DRAIN AND AROUND THE FLOOR DRAIN WITH ACCUMULATED DEBRIS AND PONDING WATER AT THE WALK IN COOLER AND ACCUMULATED FOOD DEBRIS BEHIND EQUIPMENT THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE HOOD VENTS WITH ACCUMULATED DUST AND OR GREASE. NSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE GREASE TRAP AT THE 3 COMPARTMENT SINK MISSING BOLTS.INSTRUCTED TO PROVIDE AND MAINTAIN THE BOLTS FOR THE GREASE TRAP LID.
What changed since the previous inspection?
Compared with Pass on September 15, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.