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Saic

December 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 23
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: - MUST INSTALL A PREP SINK IN THE FRONT PREP AREA (WHERE VEGETABLE CHOPPING WAS OBSERVED). - • - OBSERVED A SLIGHT LEAK FROM THE FAUCET SPOUT AT THE HANDWASH SINK BY THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED AN EXTREMELY EXCESSIVE ACCUMULATION OF FOOD DEBRIS AND DIRT ENCRUSTED ONTO THE FLOOR AND GREASE TRAP UNDER/AROUND THE 3 COMPARTMENT SINK. MUST REMOVE ALL FOOD DEBRIS/DIRT, DETAIL CLEAN AREA, AND MAINTAIN AT ALL TIMES. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED SOME BURNT OUT LIGHT BULBS IN THE REAR PREP AREA BY THE 3 COMPARTMENT SINK. MUST REPLACE AND MAINTAIN. -
code 56

What changed since the previous inspection?

Compared with Pass on May 23, 2018: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.