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Saigon Bistro

October 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PROVIDE PAPER TOWEL AND SOAP BEHIND THE BAR.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST SEAL THE SIDES OF THE EXIT DOOR, (NOT RODENT/INSECTS PROOFED).
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: MUST PROVIDE OUTSIDE GREASE CONTAINER.
code 19
No Smoking Regulations

Inspector note: INSTRUCTED TO POST 'NO SMOKING' SIGNS ON EACH ENTRANCE AND INSIDE THE RESTAURANT.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.