Cooked?✓
Saigon Bistro
April 29, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE ALL MULTI USE UTENSILS UPSIDE DOWN TO PREVENT FROM CONTAMINATION( ALL SMALL DISHES, BOWLS AND SOUP SPOONS) THROUGHOUT KITCHEN STORAGE AREA AND FRONT STORAGE RACK NEXT TO 2SLIDING DOOR COOLER. • MUST REMOVE OFF PREMISES EXTREMELY LARGE POTS AND PANS WHICH DO NOT FIT IN THE 3-COMP SINK OR INSIDE THE DISHMACHINE IN ORDER TO PROPERLY BE WASHED, RINSED AND SANITIZED. ALL POTS AND PANS MUST FIT INTO THE 3-COMP SINK OR DISH MACHINE IN ORDER TO BE PROPERLY WASHED, RINSED AND SANITIZED AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE PIPES NEXT TO THE WOK STATION TO REMOVE ENCRUSTED GREASE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REATTACH SPLASH GUARD AT THE KITCHEN EXPOSED HAND SINK.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE ICE SCOOPER AT THE ICE MACHINE LOCATED IN THE BAR AREA IN AN ADEQUATE HOLDER. FOUND ICE SCOOPER IN THE ICE.
What changed since the previous inspection?
Compared with Pass on October 1, 2013: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.