✓
Saigon Bistro
November 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), cooler door tracks not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in rear storage area, and by hot water heater areas not clean, need detailed cleaning(corners), floors in front bar area under shelving/racks not clean, need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling tiles that had peeling paint in kitchen prep area, shall be replaced/repaired. Walls in kitchen prep area not clean, need detailed cleaning.
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Food Handler Requirements MetInspector note: Must provide food handlers list for next routine inspection.
What changed since the previous inspection?
Compared with Pass on January 9, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.