Saigon Grill

• official resultFail
• resultFail
• inspection typeLicense
• failed findings5
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: Front prep area not provided with exposed hand sink. Instructed to install hand sink with hot running water.
  code 11Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Interior of deep fryer not cleaned. Instructed to detail clean and sanitize.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors in rear not sealed. Instructed to re grout floor, seal all gaps and cover raw wood floor in office area.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls and ceiling not maintained in storage and prep area. Instructed to seal all gaps and openings.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Drainline under three compartment sink leaking. Instructed to repair to prevent leak. Condensation from ice mnachine on floor behind machine. Instructed to repair to prevent excessive water.
  code 38

What changed since the previous inspection?

Compared with Fail on July 13, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.