✓!

Saigon Sisters

March 20, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD. NOTED EMPLOYEE HANDLING READY TO EAT BOILED EGGS WITH HIS BARE HANDS. ADVISED EMPLOYEE AND MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED. CRITICAL CITATION ISSUED 7-38-010A
    code 6Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROPERLY INVERT ALL MULTI USE ITEMS.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE FRYER, THE INTERIOR TOP PANEL OF THE ICE MACHINE AND THE EXTERIOR OF THE LIGHT SHIELDS ABOVE THE REAR PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPLACE BROKEN FLOOR TILES AT THE DISH MACHINE AND UNDER THE 3 COMPARTMENT SINK.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOOD LOCATED IN THE WALK IN COOLER MUST BE STORED 6 INCHES OFF THE FLOOR. MUST PROVIDE MORE ADEQUATE SHELVING IN WALK IN COOLER IF NEEDED.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on December 2, 2014: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up