Cooked?✕
Saimai Thai
August 4, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES STORED IN A DEEP FREEZER AND 1-DOOR UPRIGHT COOLER, IN REAR PREP. 5 LBS OF RAW CHICKEN, 57F, VALUED AT $20. 54 EGGS, 48F, VALUED AT $10. .5 LBS OF SLICED TOMATOES, 48F, VALUED AT $3. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED THREE EMPLOYEES HANDLING READY TO EAT SHRIMP WITH THEIR BARE HANDS IN THE PREP AREA. WHEN INSTRUCTED TO STOP, EMPLOYEE WASHED HANDS IN THE 3-COMP SINK INSTEAD OF THE DESIGNATED HAND SINK. INSTRUCTED TO PERFORM GOOD HYGIENIC PRACTICES AT ALL TIMES IN THE PREP AREA, AND NO BARE HAND CONTACT WITH READY TO EAT FOODS, USE GLOVES OR TONGS INSTEAD. CRITICAL VIOLATION 7-38-10 (A).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED HUMAN HAIR AND A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED BEHIND THE FRONT COUNTER. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO HAVE MACHINE SERVICED. DISCONTINUE USE OF MACHINE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR CRACKED LIGHT SHIELD IN REAR PREP ABOVE 3-COMP SINK. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN GREASE AND DEBRIS ACCUMULATION FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN ALL PREP AREAS, INSTRUCTED TO MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN GREASE ACCUMULATION FROM HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST INSTALL SHATTERPROOF LIGHTS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR SLOW DRAIN AT HAND SINK IN WOMENS TOILET ROOM. INSTRUCTED TO MAINTAIN.
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Linen: Clean And Soiled Properly StoredInspector note: MUST STORE SOILED LINENS IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE OR ORGANIZE CLUTTER FROM FLOOR AROUND SMALL OFFICE AREA IN REAR. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD IN PREP AREAS. INSTRUCTED TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass on July 20, 2016: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.