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Saimai Thai

May 19, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS WITHIN COOLERS. ALL COOLERS NEED THERMOMETERS AT ALL TIMES.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL SPICES ON THE COOKING LINE NEED TO BE LABELED.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SPLASH GUARDS NEEDED ON FRONT AND REAR HAND SINKS TO PROTECT ADJACENT PREP TABLES FROM CONTAMINATION. INSTALL AND MAINTAIN. OBSERVED DINING ROOM BEING USED FOR DRY FOOD STORAGE AND NOT BEING USED FOR PATRONS AT THIS TIME. ALL DRY GOODS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR IN REAR DRY STORAGE IN DISREPAIR AND NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE TO A SMOOTH, EASILY CLEANABLE CONDITION AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 31, 2020: 3 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.