Saimai Thai

November 13, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT AND ALL REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS, INCLUDING THE COOK'S LINE SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST INSTALL A SPLASH GUARD AT THE REAR PREP/DISH HAND WASHING SINK BETWEEN THE SINK AND PREP TABLE.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS AND COOLERS. MUST BE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS. • TO-GO FOOD CONTAINERS ON THE COOK'S LINE MUST BE STORED INVERTED TO PREVENT CONTAMINATION.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NOTED EXTREMELY LARGE OVERSIZED POTS IN THE REAR DRY FOOD STORAGE ROOM USED TO MAKE SAUCES, AS THE MANAGER STATED, UNABLE TO BE SUBMERGED IN THE THREE-COMPARTMENT SINK TO ENABLE WASHING, RINSING AND SANITIZING. MUST REMOVE THE POTS FROM THE PREMISES AND PROVIDE POTS THAT CAN BE PROPERLY WASHED, RINSED, AND SANITIZED IN THE THREE-COMPARTMENT SINK ON SITE OR PROVIDE A LARGER SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE PAPER TOWELS OR CARDBOARD AS LINERS FOR SHELVING THROUGHOUT THE PREMISES, INCLUDING INSIDE COOLERS AND FREEZERS. MUST BE A SMOOTH, CLEANABLE SURFACE. • ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS BEHIND ALL BOX FREEZERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. • FOAM WALL BUMPER GUARD BEHIND THE REAR BOX FREEZER DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN OR REPLACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MISSING LIGHT SHIELDS ABOVE ALL COOLERS AND FREEZERS IN THE REAR DRY FOOD STORAGE ROOM.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO VALID CITY OF CHICAGO FOOD HANDLER CERTIFICATES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO VALID ALLERGEN CERTIFICATES OR TRAINING ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION FROM 10-25-22 REPORT #2565861 NOT CORRECTED #41- 3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN. #47- REPLACE BROKEN PLASTIC CONTAINERS STORED INSIDE THE CHEST FREEZER. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on October 25, 2022: 11 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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