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Saimai Thai
November 13, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT AND ALL REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS, INCLUDING THE COOK'S LINE SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST INSTALL A SPLASH GUARD AT THE REAR PREP/DISH HAND WASHING SINK BETWEEN THE SINK AND PREP TABLE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS AND COOLERS. MUST BE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS. • TO-GO FOOD CONTAINERS ON THE COOK'S LINE MUST BE STORED INVERTED TO PREVENT CONTAMINATION.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NOTED EXTREMELY LARGE OVERSIZED POTS IN THE REAR DRY FOOD STORAGE ROOM USED TO MAKE SAUCES, AS THE MANAGER STATED, UNABLE TO BE SUBMERGED IN THE THREE-COMPARTMENT SINK TO ENABLE WASHING, RINSING AND SANITIZING. MUST REMOVE THE POTS FROM THE PREMISES AND PROVIDE POTS THAT CAN BE PROPERLY WASHED, RINSED, AND SANITIZED IN THE THREE-COMPARTMENT SINK ON SITE OR PROVIDE A LARGER SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE PAPER TOWELS OR CARDBOARD AS LINERS FOR SHELVING THROUGHOUT THE PREMISES, INCLUDING INSIDE COOLERS AND FREEZERS. MUST BE A SMOOTH, CLEANABLE SURFACE. • ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS BEHIND ALL BOX FREEZERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. • FOAM WALL BUMPER GUARD BEHIND THE REAR BOX FREEZER DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN OR REPLACE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MISSING LIGHT SHIELDS ABOVE ALL COOLERS AND FREEZERS IN THE REAR DRY FOOD STORAGE ROOM.
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All Food Employees Have Food Handler TrainingInspector note: NO VALID CITY OF CHICAGO FOOD HANDLER CERTIFICATES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO VALID ALLERGEN CERTIFICATES OR TRAINING ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM 10-25-22 REPORT #2565861 NOT CORRECTED #41- 3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN. #47- REPLACE BROKEN PLASTIC CONTAINERS STORED INSIDE THE CHEST FREEZER. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on October 25, 2022: 11 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.