Saint Anna Bakery, Inc

February 1, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO PROVIDE KNIFE RACK FOR KNIVES AT FRONT PREP AREA.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARDS AT HAND SINK AND PREP TABLE, HAND SINK AND RICE COOKER, AND UTILITY SINK AND PREP TABLE. INSTRUCTED TO PAINT RUSTY EXTERIOR OF GREASE TRAPS, RACKS INSIDE PREP COOLER, PAINT WORN DISPLAY SHELVES AT FRONT DISPLAY CASES.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE LIGHT BULB INSIDE UPRIGHT FREEZER
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSED ITEMS AT REAR STAIR CASE AND REAR STORAGE AREA,ORGANIZE CLUTTERED AREAS, AND CLEAN SPILLS AT OUTSIDE GARBAGE AREA TO PREVENT PEST HARBORAGE,
    code 41

What changed since the previous inspection?

Compared with Fail on January 20, 2010: 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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