✓

Saint's Alp Tea House

February 8, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD AT MAIN PREP STATION IN NEED OF BLEACHING OR REPLACING. MUST CORRECT AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF REACH IN COOLER, CLEAN HOOD VENTILATION, AND SIDE OF COOKING EQUIPMENT. CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOOD IN SECONF FLOOR STORAGE AREA MUST BE 6 INCHES OF THE FLOOR. CORRECT AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY UNNECESSARY ARTICLES IN STORAGE MUST BE REMOVED OR ORGANIZED. CORRECT AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on February 27, 2017: 1 finding appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.