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Saint's Alp Tea House

December 14, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE 1ST FLOOR PREP AREA AND BAR AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.114 OBSERVED A LOW-TEMPERATURE DISH MACHINE (NOT IN USE AT THE TIME OF THE INSPECTION) NOT SANITIZING PROPERLY AT 0PPM DURING THE INSPECTION. INSTRUCTED MANAGER TO REPAIR TO A PROPER SANITIZING LEVEL OF 50PPM-100PPM. PRIORITY VIOLATION. NO CITATION WAS ISSUED.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS LOCATED BY THE COOKING EQUIPMENT WITHOUT COMMON NAME LABELS. INSTRUCTED TO LABEL CONTAINERS FOR SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 OBSERVED WIPING CLOTHS BEING STORED IN THE PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED SINGLE SERVICE CONTAINERS BEING USED FOR FOOD STORAGE IN THE WALK IN COOLER. INSTRUCTED TO NOT USE SINGLE SERVICE ITEMS FOR FOOD STORAGE AND ONLY USE FOOD STORAGE CONTAINERS OR FOOD STORAGE BAGS. OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER IN THE WALK IN COOLER. INSTRUCTED NOT TO REUSE CARDBOARD.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED CLUTTER STORED ON THE GROUND AND UNNECESSARY ITEMS BEING STORED ON THE 2ND FLOOR. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES. • 6-501.12 OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER THE WOK STATION. INSTRUCTED TO CLEAN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 16, 2019: 7 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.