Saint's Alp Teahouse

August 27, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED UNCLEAN GASKETS OF REACH IN REFRIGERATORS. CLEAN AND MAINTAIN ALL GASKETS ON REACH IN REFRIGERATORS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED UNCLEAN FLOORS IN HALLWAY UNDER SHELVES. CLEAN AND MAINTAIN FLOORS.
    code 34
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED NO HANDLED SCOOP FOR ICE IN FRONT PREP AREA. PUCHASE HANDLED SCOOP AND STORE OUT OF ICE IN CLEAN DRY CONTAINER WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with No Entry on August 18, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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