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Sakana Japanese Restaurant
November 19, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HANDWASHING SINK IN BAR TURN OFF DUE TO THE HANDSINK LEAKING WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION DUE TO BAR NOT IN USE YET
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: FOUND READY TO EAT TCS FOODS (COOKED /FRIED SHRIMPS, COOKED/SWEET POTATOES: IN REFRIGERATOR NOT DATE MARKED AT TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED INCORRECT CONSUMER ADVISORY ON MENUS. ITEMS NOT STARRED ON MENU ARE UNDERCOOKED OR RAW ITEMS (SUSHI ENTREE, SUSHI CONE ETC.) INSTRUCTED TO CORRECT CONSUMER ADVISORY BY ADDED REMINDER (*) NEXT TO ITEMS THAT ARE NOT FULLY COOKED. MUST PROVIDE FOOTNOTE THAT STATES IF ITEMS ARE SERVED RAW OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED MSG, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
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In-Use Utensils: Properly StoredInspector note: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD COVERED WITH GARABAGE BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: FOUND THE THREE COMPARTMENT SINKS IN THE BAR NOT MAINTAINED; SINK IS CLOGGED AND NOT DRAINING WHEN WATER FROM ONE COMPARTMENT IS DRAINED AND WATER BACKS UP INTO ADJACENT COMPARTMENTS. ALSO OBSERVED SECOND 3 COMPARTMENT IN THE BAR WITH NO RUNNING WATER. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. NO CITATION ISSUED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED 1 OUT 2 OF THE HANDSINKS IN THE WOMEN WASHROOM WITHOUT HOT RUNNING WATER. INSTRUCTED TO REPAIR AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED ONE BURNT OUT LIGHT BULB ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
What changed since the previous inspection?
Compared with Pass on July 16, 2025: 11 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.