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Sakura Karaoke Lounge

October 1, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED DISH MACHINE NOT SANITIZING WITH 50-100 PPM OF CHLORINE. DISH MACHINE TAGGED. CRITICAL VIOLATION 7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INTERIOR OF ICE MACHINE VERY UNCLEAN WITH BUILD UP OF BLACK MOILD LIKE SUBSTANCE ON INTERIOR WHERE ICE IS BEING MADE. CLEAN, SANITIZE AND MAINTAIN ICE MACHINE. UNIT TAGGED. SERIOUS VIOLATION 7-38-005 (A)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK ITEMS IN REAR STORAGE ROOM MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RACKS WITHIN REACH IN REFRIGERATORS WITH RUST AND PEELING PAINT. REMOVE RUST AND RESTORE INTERIOR RACKS TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF REACH IN FREEZERS IN KITCHEN AND REAR STORAGE ROOM UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZERS. • OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN. INTERIOR OF MICROWAVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND STATIONARY EQUIPMENT INCLUDING ICE MACHINE, DISH MACHINE, AND STOVE. CLEAN AND MAINTAIN FLOORS IN CORNERS AND ALONG WALLS UNDER AND BEHIND ALL LARGE EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING VENTS WITHIN BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS WITHIN WASHROOM. • OBSERVED AREA AROUND EXPOSED HAND SINK IN KITCHEN UNCLEAN WITH PEELING PAINT. MUST CLEAN AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO EXPOSED HANDSINK BEHIND BAR AREA. MUST INSTALL EXPOSED HADNSINK FOR HANDWASHING ONLY IN BAR AREA. • OBSERVED 3 COMPARTMENT SINK WITH DIRTY/MILDEWY SEALANT ON INTERIOR OF SINK. ALL DIRTY/MILDEWY SEALANT MUST BE REMOVED AND SINK MUST BE SEALED IN A CLEAN AND SANITARY MANNER AND MAINTAINED.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER WITHIN REACH IN REFRIGERATORS WITHIN KITCHEN. ALL REFRIGERATORS NEED EASY TO READ THERMOMETERS THAT ARE CHECKED OFTEN BY STAFF TO MAKE SURE THAT REFRIGERATORS ARE FUNCTIONING PROPERLY AND MAINTAINING 40F OR LESS AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED REAR STORAGE ROOM WITH EXCESS EQUIPMENT. MUST GET RID OF ANY UNECESSARY ARTICLES TO PREVENT RODENT AND INSECT HARBORAGE. • OBSERVED DRY STORAGE AND SODA/BEER STORED ON FLOOR OF REAR DRY STORAGE ROOM. ALL FOOD/DRINK MUST BE STORED AT LEAST 6 INCHES OFF OF FLOOR.
code 41

What changed since the previous inspection?

Compared with No Entry on September 23, 2014: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.