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Sakura Teppanyaki And Sushi

January 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 2 LBS COOKED RICE IN HOLDING UNIT AT SUSHI PREP STATION AT 98.4F. NO SUSHI RICE PH TESTING DOCUMENTATION ON PREMISES. ALL RICE DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO CURRENT PEST CONTROL SERVICE REPORTS ON PREMISES. LAST SERVICE REPORT DATED 8-22-11. ALSO OBSERVED CAN OF "RAID" BRAND FLYING INSECT INSECTICIDE STORED UNDER DISH WASHING MACHINE. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL CURRENT DOCUMENTATION. MUST HAVE LICENSED PEST CONTROL CO. APPLY ALL INSECTICIDES ONLY. "RAID" CAN DISCARDED. SERIOUS CITATION ISSUED.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT USE CARDBOARD AS LIDS FOR BULK FOOD STORAGE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN CANS AS LEGS FOR METAL SHELVING UNDER THREE COMPARTMENT SINK OR DISH MACHINE. DIRTY PLASTIC LINERS FOR METAL SHELVING ACROSS FROM WALK-IN COOLER. MUST CLEAN. RAW WOODEN SHELVING MUST BE PAINTED OR SEALED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINE MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DIRTY FLOOR AND FLOOR DRAIN UNDER DISH MACHINE. MUST CLEAN. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR INSIDE WALK-IN COOLER. ALL ITEMS THROUGHOUT MUST BE STORED ELEVATED FROM FLOORS 6" OR ABOVE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE STOPPERS FOR THREE COMPARTMENT SINK IN KITCHEN. MUST NOT USE PLASTIC BOTTLE FOR PLUMBING DRAIN LINE UNDER DISH MACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREAS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on October 6, 2011: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.