Cooked?✕
Sakura Teppanyaki And Sushi
January 13, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED.WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED NOT TO USE THE ICE MACHINE UNTIL IT IS CLEANED AND SANITIZED. TAGGED THE ICE MACHINE "HELD FOR INSPECTION". CITATION ISSUED SERIOUS 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: SIDE DOOR NOT RODENT/INSECTS PROOFED, WITH OVER 1/4 OF AN INCH GAP IN BETWEEN THE 2 GLASS DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: FOUND SURROUNDING AREAS AROUND THE OUTSIDE DUMPSTER NOT MAINTAINED. WITH DEBRIS(PLASTIC BAG, BROKEN PIECES OF WOODS.ETC).INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER WITH READY TO EAT FOOD.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK BEHIND THE BAR AND THE ICE BIN. ALSO SPLASH GUARD BETWEEN THE SODA FOUNTAIN CART AND THE EXPOSED HAND SINK IN THE PREP AREA. SECTION OF THE BAR/FOOD PREP AREA NEAR THE SIDE EXIT DOOR MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION SUCH AS DIVIDER OR SWING DOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL DRY FOOD CONTAINERS, CABINET THROUGHOUT THE BAR AREA AND ALL EXTERIOR PART OF ALL COOKING EQUIPMENT AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE REAR DRY STORAGE AREA, FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND THROUGHOUT THE PREP AREA. MUST ELEVATE ALL STOCKS INSIDE THE WALK IN COOLER AND DRY STORAGE AREA 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE STOCKS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS THROUGHOUT THE COOKING AREA NEEDS DETAIL CLEANING AND MAINTAIN. VENT ON THE HOOD,AND INSIDE THE MENS WASHROOM WITH DUST BUILD-UP. MUST CLEAN ND MAINTAIN. FILTER/HOOD WITH GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: ALL LIGHT SHIELD ON THE HOOD IN THE DINING AREA NEEDS DETAIL CLEANING.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST REPLACE BROKEN THERMOMETER INSIDE THE SUSHI CASE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO STORE ALL CLEANING EQUIPMENT BY THE MOP SINK NOT ON THE SIDE THE EXPOSED HAND SINK.
What changed since the previous inspection?
Compared with No Entry on January 7, 2014: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.