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Sakura Teppanyaki And Sushi

April 8, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF.OBSERVED FROZEN PREPACKAGED BAGS OF ASSORTED FISH IN WATER INSIDE OF HAND SINK BASIN IN FRONT SUSHI PREP AREA AND NO TOWELS AT HAND SINK BAR AREA,WHILE FOOD AND DRINKS ARE BEING PREPARED & HANDLED AT THIS TIME.MUST KEEP HAND SINK ACCESSIBLE AND TOWELS AT HAND SINKS AT ALL TIMES.(CRITICAL 7-38-030)
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.OBSERVED FOOD HANDLER HANDLING RAW FISH AND TOUCHING GARBAGE CAN AND THEN THE KNIFE TO CUT RAW FISH ON CUTTING BOARD AGAIN,SOILED TOWELS AND THE DISH WASHER HANDLING CLEAN & DIRTY DISHES AT DISH MACHINE WITH THE SAME PLASTIC GLOVES ON.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
code 6Priority
Potentially Hazardous Food Properly Thawed

Inspector note: OBSERVED FROZEN TO THE TOUCH FISH BEING THAWED IMPROPERLY. ASSORTED PREPACKAGED FISH SITTING IN SOILED WATER AT HAND SINK BASIN IN FRONT SUSHI PREP AREA SUCH AS 2-FISH CAKES,2- RED SNAPPERS,3- GROUND TUNAS & 2- WHITE TUNAS.MUST THAW FOOD UNDER RUNNING COLD WATER,MICROWAVE OR REFRIGERATION ONLY.(SERIOUS 7-38-005A)
code 17
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT AND POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS RED SNAPPER,SUSHI,SUSHI RICE,CHICKEN,NOODLES.MUST BE ON SITE AT ALL TIMES.CERTIFIED MANAGER ARRIVED AT 2:55 P.M.ON SITE AFTER INSPECTION WAS CONDUCTED. (SERIOUS 7-38-012)
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,PREP COOLER AND REACH IN COOLERS,ROLLING CARTS,MICROWAVE,WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,SHELVING UNITS IN REAR STORAGE AREA,STEAM TABLE,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUPMENT,REAR STORAGE AREA AND HOT WATER TANK ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST BUILD UP FROM UPPER CEILING AND WIRES IN REAR PREP AREA.MUST CLEAN FOOD DEBRI FROM WALLS IN REAR PREP AREA AND ROLLING CARTS IN WAIT STATION AREA,FILTERS AND HOOD IN REAR PREP AREA AND IN HABACHI AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHT IN WOMEN'S TOILETROOM.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN REAR STORAGE AREA AND HOT WATER TANK ROOM.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION
code 43

What changed since the previous inspection?

Compared with Pass on October 22, 2015: 7 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.